Raw Stuffed Mushrooms
Dazzle your guests with raw stuffed mushrooms with a glass of wine. It is a perfect starter or appetizer recipe. Please do warn your guests if they have nut allergies.
1/3 cup pine nuts
3 cloves garlic, minced
1/3 cup fresh cilantro, chopped
1/3 cup fresh basil, packed leaves, chopped
1 tsp lemon juice
1 cum tomato, chopped
2 tsp Braggs or to taste
Put all ingredients into a food processor, except the tomatoes, and pulse chop several times. Stop to scrape down the sides and repeat. Add the tomatoes and continue to pulse chop until just blended. Keep a texture to a pesto consistency, it should not be pureed. Remove stems from mushrooms and stuff the filling into the cap of the mushroom. Place on a dehydrator sheet and dehydrate at 105 degrees for 2-4 hours.
Additional stuffing ingredients
Sun dried tomatoes, red onions and walnuts
Broccoli, garlic and tahini
Avocado and scallions
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