Raw Avocado Soup
This raw avocado soup is served at room temperature garnished with freshly chopped red bell pepper.
1 whole, ripe avocado
2 cloves garlic
3 tablespoons shoyu
1/8 teaspoon ground cumin
1 teaspoon fresh lime juice
Warm water (approx. 1 cup)
Sweet red bell pepper
Peel the avocado and remove the pit. Place this fresh avocado in a blender with the garlic, shoyu, cumin, and lime juice. Blend, adding small amounts of warm water until the consistency is that of thick soup. 2. Sliver or chop the red bell pepper and scatter atop the soup as a garnish.
For a change, you could substitute fresh orange juice for water and a pinch of cayenne pepper for red bell pepper for a sweet and spicy citrus avocado soup.
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