Gourmet Beet Ravioli Recipe
Beet Ravioli with nut cheese filling. This is a great looking dish that is delicious and liked even by some one trying raw food for the first time. This was also a very popular dish in our restaurant.
For Nut Cheese Filling:
1/2 Cup cashews
1/2 Cup macadamia nuts
1 Tbs Bragg's Liquid Aminos or Nama Shoyu
1 Tbs lemon juice
1/2 Tbs agave nectar
2 cloves garlic
1/4 cup fresh parsley
1/4 cup water
1/4 cup nutritional yeast
Handful of fresh basil leaves
For Ravioli: Peeled and thinly sliced beets
Preparation:Place the nut cheese ingredients in a food processor and blend until smooth doughy consistency.
Mandolin-slice beets to a very very thin width.
Spoon your "cheese" filling onto one slice and top with a second. Garnish as desired Yellow pepper and pine-nut sauce, crushed pistachios etc... Serve immediately.
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